Andes Mint Chocolate Chip Cookies
Total time
- ½ cup salted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 eggs
- 1 10-oz package of Andes Creme de Menthe baking chips (or approximately 1½ cups of regular-sized Andes, broken into small pieces).
- 2⅔ cups all-purpose flour
- Beat butter, sugars, baking soda, baking powder, vanilla, and eggs in a large bowl.
- Stir Andes chips into dough, and then add flour. Stir gently until just combined.
- Chill dough in refrigerator, covered, for approximately 1 hour.
- Preheat oven to 350°. Remove dough from refrigerator and form into 1-inch balls. Place cookie balls on a non-greased cookie sheet.
- Bake for 8-10 minutes. Cool on a wire rack.
Recipe by Food Fun Family at https://foodfunfamily.com/andes-mint-chip-cookies/
3.1.09