Banana-Nutella Blondies
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Ingredients
  • ¾ cup butter, softened
  • ⅔ cup brown sugar
  • ⅔ cup white sugar
  • 1½ tsp vanilla
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 2 tsp baking powder
  • ½ cup Nutella
Instructions
  1. In a large mixing bowl, cream butter and sugars until creamy and smooth.
  2. Add vanilla, egg, and bananas and mix with a hand beater.
  3. Add flour and baking powder until just combined.
  4. Pour mixture into a greased 13 x 9 inch pan.
  5. Drop Nutella on top of blondie mixture by the spoonful. Using a knife, swirl Nutella through the batter (you can make this as pretty or as messy as you'd like--it will all taste the same!).
  6. Bake at 350°F for 35 minutes or until edges are golden brown and knife inserted at the center comes out clean.
Notes
I used about ½ cup Nutella, but you can certainly adjust the Nutella to your taste...or spread it on top of the hot blondies once they come out of the oven. Bonus!
Recipe by Food Fun Family at https://foodfunfamily.com/world-nutella-day/