Saute smoked sausage until slightly browned. Remove from pan and set aside.
Saute bell pepper, onion, and celery in butter until crisp-tender.
Add sausage, black-eyed peas, tomatoes, garlic, ketchup, and bouillon.
Bring to a boil, reduce heat, and simmer about 10 minutes.
To prepare SWEET CORN CAKE:
Combine all ingredients (from corn through mayo) in medium sized bowl. Mix with fork and pour into 9X13 pan. Bake at 350 for 30-40 minutes or until set and lightly browned on top. For a fun presentation, scoop the corn cake out with a large ice cream scoop.
Recipe by Food Fun Family at https://foodfunfamily.com/black-eyed-peas-and-sausage/