¼ cup "light" or low-fat vinaigrette dressing (I used a champagne vinaigrette from Trader Joe's)
Instructions
Chop vegetables. If you prefer one or a few of the veggies in this blend over others, feel free to use any combination of amounts as long as the final amount of chopped vegetables equals 4 cups.
Add drained black beans, feta cheese, and vinaigrette to veggies and toss. Serve immediately or cover and refrigerate. Stores well for a few days.
Note: Makes approximately 6 cups of salad. 2 Points+ Value based on 1-cup serving size. Using regular vinaigrette or regular feta cheese will effect the Points+ Value.
Variation: add diced, cooked chicken breast, tuna, or diced lunch meat for a change (adding meat will effect the PP value).
Recipe by Food Fun Family at https://foodfunfamily.com/veggie-crunch-salad/