Marinated Mushroom and Smoked Sausage Pasta #MushroomDish
 
Prep time
Cook time
Total time
 
Author:
Recipe type: pasta, main dish
Serves: 6
Ingredients
  • ⅓ cup red wine vinegar
  • 1 Tbsp olive oil
  • 2 tsp brown sugar
  • 1 clove garlic, minced
  • ¼ tsp crushed red pepper flakes
  • 1 Tbsp chopped green onions
  • ⅛ tsp dried oregano
  • ⅛ tsp salt
  • ⅛ tsp ground black pepper
  • 6-8 small, fresh mushrooms
  • 1 lb smoked sausage, sliced into bite sized pieces
  • 16 oz penne pasta
  • 2 tsp olive oil
  • 2 cups fresh spinach
  • 2 medium tomatoes, diced
  • 1 clove garlic, minced
  • ½ cup Parmesan cheese
Instructions
  1. Mix together red wine vinegar, 1 Tbsp olive oil, brown sugar, garlic, and spices (through pepper). Add mushrooms to the bowl with the marinade and let sit for at least an hour, stirring occasionally.
  2. Prepare pasta according to package directions.
  3. While pasta is cooking, saute sausage in a large skillet until browned. Remove smoked sausage from pan and set aside. Leave oil from the sausage in the pan.
  4. To the same pot add 2 tsp olive oil and spinach; saute until wilted.
  5. Add tomatoes and garlic and continue cooking for about 2-3 minutes.
  6. Pour mushrooms and marinade into the pan and heat through. Add drained pasta and Parmesan cheese and toss until combined.
Recipe by Food Fun Family at https://foodfunfamily.com/marinated-mushroom-and-smoked-sausage-pasta/