Crush the crackers (small crumbs) in a large plastic zippered bag. Add cracker crumbs to a medium bowl and add the sugar, then butter. Knead until the crumbs hold together like dough. Press crust into an 8 inch pie pan. Bake for 18 minutes or until the crust is a light golden brown.
Cool the crust slightly. Meanwhile, beat the egg yolks into the sweetened condensed milk, then beat in the lime juice until completely combined.
Pour into the pie shell and bake for 16-18 minutes, or until the filling has set. Cool slightly and then chill in refrigerator until pie is completely cooled.
Serve with fresh whipped cream and a sprinkling of sea salt.
Recipe by Food Fun Family at https://foodfunfamily.com/easy-lime-pie-recipe/