Beat eggs in large bowl until fluffy. Beat in remaining ingredients just until smooth. (Note: I just use a fork to mix these...no need to pull out the beaters!)
Pour batter onto center of waffle iron and close lid (since all waffle irons are not the same size, it’s hard to say how much yours will hold. If it runs out the side of the waffle iron, you’ve poured too much!).
Bake about 5 minutes or until steaming stops/slows down. Remove waffle with a fork. Serve immediately. Repeat with remaining batter.
Serving size varies depending on size of waffle iron.
Recipe by Food Fun Family at https://foodfunfamily.com/whole-wheat-waffles/