Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers
Prep time
Cook time
Total time
Author: Better in Bulk
Serves: 6
Ingredients
2-3 medium ripe tomatoes, diced
2 cloves garlic, minced (I personally like a little bit more garlic)
3 Tablespoons extra virgin olive oil
Freshly ground salt and pepper, to taste
12 ounces of spaghetti pasta
2 cups chopped, fresh Swiss chard (plus a small amount of olive oil)
¼ cup Parmesan cheese
3 Tablespoons toasted pine nuts
Feta cheese, crumbled on top (about 1 Tbsp per serving)
Instructions
Cook pasta in a large pot of boiling, salted water according to package directions.
Combine tomatoes, garlic, oil, salt and pepper in a medium bowl and let it sit while the pasta cooks.
In a small pan, saute Swiss chard in a small amount of olive oil until slightly wilted.
When pasta is done cooking, drain and return to dry pan. Toss pasta with tomato mixture, chard, Parmesan cheese, and pine nuts. Top with sprinkled feta cheese to serve.
Recipe by Food Fun Family at https://foodfunfamily.com/fresh-tomato-and-chard-pasta/