Vegetarian Wheat Berry Tortilla Soup
- ½ cup whole wheat berries (kernels)
- 2 cups water
- 1 teaspoon garlic salt
- 2 cups water
- 1 heaping Tablespoon tomato bouillon (or bouillon of your choice)
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- 1 teaspoon garlic
- ½ onion, finely chopped
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, drained
- 1 can kidney beans, drained
- In a large pot, add wheat and garlic salt to water; bring to boil. Cover and simmer for 30 minutes.
- Add additional ingredients to pot. Simmer until heated through. Adjust spices to taste, if necessary.
- Serve with crushed tortilla chips, shredded cheese, sour cream, etc.
Recipe by Food Fun Family at https://foodfunfamily.com/vegetarian-tortilla-soup/
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