Bacon and Spinach Pasta #StandUpCheese
 
 
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Ingredients
  • 12 slices bacon, crumbled (reserve 2 tablespoons of the drippings for recipe)
  • 1 lb. pasta, uncooked (I used bow tie pasta)
  • ½ cup KRAFT Zesty Italian Dressing
  • 12 oz. baby spinach leaves
  • 1 cup KRAFT Shredded Italian Five Cheese Blend
Instructions
  1. Cook 1 lb. pasta in large pot as directed on package, omitting salt.
  2. Meanwhile, cook bacon in a large skillet, draining on a paper towel. After bacon has cooled, crumble. Save 2 Tbsp. drippings.
  3. Whisk reserved drippings with ½ cup KRAFT Zesty Italian Dressing until blended. Drain pasta; return to pan. Add dressing mixture, bacon, 12 ounces baby spinach leaves and 1 cup KRAFT Shredded Italian Five Cheese Blend; mix lightly. Serve and enjoy!
Recipe by Food Fun Family at https://foodfunfamily.com/bacon-and-spinach-pasta/