This wonderfully light but flavorful recipe is quick and easy (ready in under 30 minutes!), and the chicken pesto mixture stores well for left overs for tomorrow's lunch.
Author: Lolli
Serves: 8 servings
Ingredients
1 - 2 lbs grilled chicken, diced
4 - 6 slices of bacon, cooked and crumbled
¾ cup low-fat mayonnaise
¼ cup prepared basil pesto
Package of 6 inch wheat tortillas
Fresh spinach
Romaine lettuce, cut
1 - 2 cups grape tomatoes, washed and cut
Instructions
Prepare chicken in skillet or on the grill (or use already prepared chicken like [Tyson Grilled & Ready Chicken strips|https://www.tyson.com/Products/Our-Products/Grilled-And-Ready-Products.aspx]. Cut into bite-sized pieces. Set aside.
Meanwhile, cook bacon until crisp and crumble. Set aside.
In a large bowl, mix together mayonnaise and basil pesto until smooth.
Stir chicken and bacon into the pesto mixture.
To assemble wraps: Load your tortilla to your taste with the chicken pesto mixture, spinach, lettuce, and tomatoes. Fold tortilla burrito-style.
Notes
This wonderfully light but flavorful recipe is quick and easy (ready in under 30 minutes!), and the chicken pesto mixture stores well for left overs for tomorrow's lunch.
Nutrition Information
Serving size: 1 wrap
Recipe by Food Fun Family at https://foodfunfamily.com/pesto-chicken-salad-wraps/