Thanks for stopping by today! I’m excited to be sharing this Pinterest Remake of a delicious flourless banana oatmeal muffins recipe. You are going to LOVE them!
We go through bananas like crazy.
I’m talking about dozens of bananas a week, people. Crazy.
I use a banana in my smoothie almost every morning, my husband slices one over his cereal every day (usually twice) and my 15-year-old son eats at least one banana as a snack every day. It’s hard to keep up with the banana demand these days.
But every once in a while, a few of our bananas are around long enough to start turning a little brown, and then nobody will touch them. Until I make them into banana bread, of course.
I’ve never had complaints. That’s for sure.
But sometimes change is good.
I wanted to customize the recipe in a few ways. I knew that I wanted to add nuts to the banana muffins. And I knew that some of my family members would only eat them if they had chocolate chips. I also had a good stash of fresh blueberries in the fridge, so I was curious to see how those would taste mixed in. But I didn’t want everything in every muffin or I knew nobody would eat them.
It was a mix party, I tell you!
These muffins were SO good!
Don’t expect something with the same taste and texture as traditional banana bread. Because there is no flour in these muffins, the texture is more moist and dense. But we all loved them!
Are you ready for the recipe?
Not only am I going to show you how EASY these gluten-free muffins are, but I’ve got a BONUS for you of a ton of other fantastic Pinterest remakes.
Don’t you always wonder if those recipes and projects you see on Pinterest are as good as they look? I know I do!
Ready for the recipe? Click the button below to see how to make these delicious banana muffins and discover what the hype is all about!
© 2016 – 2018, Food Fun Family. All rights reserved.