Individual Whole-Wheat Cinnamon Banana Puddings
Author: Lolli Franklin
Recipe type: dessert
Serves: 12
- ½ cup sugar
- ⅓ cup whole-wheat flour
- 2 eggs
- 2 cups milk
- ¼ tsp salt
- ½ tsp vanilla
- ½ tsp cinnamon
- 24 WhoNu?® Vanilla Wafer Cookies
- 2 large bananas, sliced
- In a medium saucepan, add sugar, flour, eggs, milk and salt. Stir well with a whisk.
- Cook the mixture over medium-low heat, stirring constantly, until it starts to thicken (about 15 minutes).
- Remove the saucepan from heat and stir in the vanilla and cinnamon. Set aside.
- Place 1 WhoNu?® Vanilla Wafer Cookie on the bottom of each of 12 paper-lined muffin cups. (We recommend buying the cups that are lined with foil.)
- Place 3 banana slices on top of the cookie.
- Pour pudding over the cookie and bananas, filling each muffin liner about ¾ full.
- Banana puddings can be eaten hot, or chilled and eaten cold later. Yummy topped with whipped cream!
Recipe by Food Fun Family at https://foodfunfamily.com/individual-banana-pudding/
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