Individual Whole-Wheat Cinnamon Banana Puddings
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert
Serves: 12
Ingredients
  • ½ cup sugar
  • ⅓ cup whole-wheat flour
  • 2 eggs
  • 2 cups milk
  • ¼ tsp salt
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • 24 WhoNu?® Vanilla Wafer Cookies
  • 2 large bananas, sliced
Instructions
  1. In a medium saucepan, add sugar, flour, eggs, milk and salt. Stir well with a whisk.
  2. Cook the mixture over medium-low heat, stirring constantly, until it starts to thicken (about 15 minutes).
  3. Remove the saucepan from heat and stir in the vanilla and cinnamon. Set aside.
  4. Place 1 WhoNu?® Vanilla Wafer Cookie on the bottom of each of 12 paper-lined muffin cups. (We recommend buying the cups that are lined with foil.)
  5. Place 3 banana slices on top of the cookie.
  6. Pour pudding over the cookie and bananas, filling each muffin liner about ¾ full.
  7. Banana puddings can be eaten hot, or chilled and eaten cold later. Yummy topped with whipped cream!
Recipe by Food Fun Family at https://foodfunfamily.com/individual-banana-pudding/