Coconut-Black Eyed Peas Quick Rice
- 3 cups Instant rice
- 1 13.5 oz can coconut milk (about 2 cups)
- 1 cup water
- 1 Tbsp olive oil
- ½ tsp crushed red pepper flakes
- ⅛ cup white wine vinegar
- 2 tsp chicken bouillon
- 2 Tbsp minced cilantro
- 1 can black eyed peas, drained
- salt and pepper to taste
- Add rice, liquids, and spices to a microwave-safe dish. Stir.
- Cover dish and microwave on high for 4 minutes.
- Stir in black eyed peas and cook for an additional minute.
- Let rice sit for 3-5 minutes before removing the lid. Stir before serving.
- NOTE: if you'd like your rice a little less coconutty, use one cup of coconut milk and 2 cups of water.
Recipe by Food Fun Family at https://foodfunfamily.com/quick-coconut-rice-with-black-eyed-peas/
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