Coconut-Black Eyed Peas Quick Rice
 
Prep time
Cook time
Total time
 
This recipe pairs perfectly with a spicy shredded meat in a burrito...just an idea!
Serves: 6
Ingredients
  • 3 cups Instant rice
  • 1 13.5 oz can coconut milk (about 2 cups)
  • 1 cup water
  • 1 Tbsp olive oil
  • ½ tsp crushed red pepper flakes
  • ⅛ cup white wine vinegar
  • 2 tsp chicken bouillon
  • 2 Tbsp minced cilantro
  • 1 can black eyed peas, drained
  • salt and pepper to taste
Instructions
  1. Add rice, liquids, and spices to a microwave-safe dish. Stir.
  2. Cover dish and microwave on high for 4 minutes.
  3. Stir in black eyed peas and cook for an additional minute.
  4. Let rice sit for 3-5 minutes before removing the lid. Stir before serving.
  5. NOTE: if you'd like your rice a little less coconutty, use one cup of coconut milk and 2 cups of water.
Recipe by Food Fun Family at https://foodfunfamily.com/quick-coconut-rice-with-black-eyed-peas/