Snickerdoodles Recipe
 
Prep time
Cook time
Total time
 
Recipe type: cookie
Ingredients
  • 1½ cups sugar
  • ½ cup butter, softened
  • ½ cup shortening
  • 2 large eggs
  • 2¾ cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ cup sugar
  • 2 tsp ground cinnamon
Instructions
  1. Heat oven to 400°.
  2. Mix 1½ cups sugar, butter, shortening, and eggs in a large bowl. Stir in flour, cream of tartar, baking soda, and salt. Mix thoroughly.
  3. Refrigerate the dough for 15 minutes.
  4. Meanwhile, mix the remaining sugar and the cinnamon in a small bowl.
  5. Remove the dough and form into small balls. Roll balls in cinnamon-sugar mixture.
  6. Refrigerate cookie dough balls for 2 hours.
  7. Remove refrigerated dough and bake on cookie sheet for 8-10 minutes. Remove from cookie sheet and cool on a wire rack.
Recipe by Food Fun Family at https://foodfunfamily.com/snickerdoodles-recipe/