Chicken Tortilla Soup (My Husband's Favorite Recipe!)
 
Prep time
Cook time
Total time
 
Recipe type: Soup
Ingredients
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tsp chili powder
  • 1 tsp dried cumin
  • 1 tsp lime juice
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10.5 ounce) can chicken broth
  • 2 cups water (add more water or broth to achieve desired thickness)
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (4 oz) can chopped green chile peppers
  • 1 (15 oz) can black beans, rinsed and drained
  • ¼ cup chopped fresh cilantro
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • crushed tortilla chips
  • sour cream
  • shredded Monterey Jack cheese or Pepper Jack
Instructions
  1. In a large pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, cumin, lime juice, tomatoes, broth, and water. Bring to a boil, turn heat down, and simmer for 10 minutes.
  2. Stir in corn, chiles, beans, cilantro, and chicken. Simmer for approximately an hour.
  3. Serve soup with crushed tortilla chips, sour cream, cheese, and chopped green onion.
Recipe by Food Fun Family at https://foodfunfamily.com/chicken-tortilla-soup-my-husbands-new-favorite-recipe/