2 cups water (add more water or broth to achieve desired thickness)
1 (15 oz) can whole kernel corn, drained
1 (4 oz) can chopped green chile peppers
1 (15 oz) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sour cream
shredded Monterey Jack cheese or Pepper Jack
Instructions
In a large pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, cumin, lime juice, tomatoes, broth, and water. Bring to a boil, turn heat down, and simmer for 10 minutes.
Stir in corn, chiles, beans, cilantro, and chicken. Simmer for approximately an hour.
Serve soup with crushed tortilla chips, sour cream, cheese, and chopped green onion.
Recipe by Food Fun Family at https://foodfunfamily.com/chicken-tortilla-soup-my-husbands-new-favorite-recipe/