Bacon Stuffed Avocados
Prep time
Total time
  • 4 medium ripe avocados
  • 8 slices bacon, cooked until crisp and crumbled
  • Lime juice (a few sprinkles)
  • ½ cup butter
  • ¼ cup brown sugar
  • ¼ cup white wine vinegar
  • ¼ cup chopped garlic
  • ½ teaspoon salt
  1. Slice avocados in half lengthwise; scoop out about half of each avocado flesh, leaving a small “bowl” of avocado in each piece. Place scooped-out avocado in a medium bowl; add bacon and mash gently. Spoon mixture back into each avocado half. Sprinkle with lime juice to prevent browning.
  2. Combine remaining ingredients in a small saucepan; bring to a boil over medium-high heat, stirring occasionally, until smooth and all sugars are dissolved. Pour hot mixture over filled avocado halves. Serve immediately.
Recipe by Food Fun Family at