St. Patrick's Day Mint Chocolate Rice Crispy Treats
Prep time
Total time
Recipe type: Dessert
  • 3 Tbsp butter
  • 32 regular marshmallows (or 3 cups mini marshmallows)
  • ½ tsp peppermint extract
  • Green food coloring a few drops)
  • 5 cups rice krispies cereal
  • 4 oz melting chocolate
  1. Melt butter in a large saucepan over medium heat.
  2. Add marshmallows and melt, stirring frequently.
  3. When the marshmallow/butter mixture is fully melted, remove the pan from the heat and add peppermint extract and green food coloring for desired color (I added a few drops).
  4. Pour rice cereal into the pan and stir gently until completely covered.
  5. Press rice krispie treats into a lightly buttered 9x13 baking dish and press firmly into pan.
  6. Melt chocolate (I melted my chocolate in the microwave) and pour over rice crispy treats in pan. Let cool for at least 30 minutes and cut into bars.
  7. Store rice krispie treats in a covered container.
Recipe by Food Fun Family at