1-2 bunches green onion or ⅓ cup white onion, chopped
Fresh cilantro, to taste, chopped (I am generous with my cilantro - about ⅓ cup)
Dry Italian dressing, prepared according to package (or about ¾ to 1 cup bottled Italian dressing)
Instructions
Add corn and black eyed peas, drained, to a large bowl with chopped vegetables and cilantro. Mix package of Italian dressing according to package directions and stir into salsa.
Serve cold with tortilla chips.
Recipe by Food Fun Family at https://foodfunfamily.com/black-eyed-peas-salsa/