Corn, Avocado and Black Eyed Peas Salsa
 
Prep time
Total time
 
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Ingredients
  • 1 can corn, drained
  • 1 can black eyed peas, drained
  • 2-3 tomatoes, chopped
  • 2 avocados, chopped
  • 1-2 bunches green onion or ⅓ cup white onion, chopped
  • Fresh cilantro, to taste, chopped (I am generous with my cilantro - about ⅓ cup)
  • Dry Italian dressing, prepared according to package (or about ¾ to 1 cup bottled Italian dressing)
Instructions
  1. Add corn and black eyed peas, drained, to a large bowl with chopped vegetables and cilantro. Mix package of Italian dressing according to package directions and stir into salsa.
  2. Serve cold with tortilla chips.
Recipe by Food Fun Family at https://foodfunfamily.com/black-eyed-peas-salsa/