Italian Sausage and Tomato Soup (Or Groundhog Day Soup)
- 12 ounces ground mild Italian sausage
- ½ cup chopped onion
- 3 (14.5 ounce) cans crushed tomatoes, with liquid
- 4 cups chicken broth
- 1 can black beans, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- Sweet peppers, sliced thin (optional)
- Tortilla chips, crushed (optional)
- Brown Italian sausage and onion over medium-high heat in a large pot, stirring to break up sausage.
- Add remaining ingredients except tortilla chips and sweet peppers.
- Cover and simmer for at least 20 minutes.
- Serve with sweet pepper strips and crushed tortilla chips, if desired.
Recipe by Food Fun Family at https://foodfunfamily.com/sausage-and-tomato-soup/
3.2.2925