If you don't have a mini cupcake tin, you can always cook these up as regular-sized muffins. Each full sized muffin is 2-3 PointsPlus. Mini muffins are just under a point a piece!
Author: Lolli
Serves: 44
Ingredients
1 white cake mix
1 egg white
1 cup berry applesauce
1 cup frozen or fresh blueberries
Instructions
Line mini cupcake tin with paper liners. Preheat oven to 350°.
Mix cake mix, egg white, and applesauce in a medium bowl until the cake mix is wet. Fold in blueberries.
Scoop a spoonful of batter into each mini cupcake cup (I filled to just below the top). Bake for 12-15 minutes, or until middle of muffin is set (you can use a toothpick inserted in the center to see if the batter is cooked through).
Recipe by Food Fun Family at https://foodfunfamily.com/applesauce-blueberry-muffins/