Quick and Light Mini Applesauce Blueberry Muffins
 
Prep time
Cook time
Total time
 
If you don't have a mini cupcake tin, you can always cook these up as regular-sized muffins. Each full sized muffin is 2-3 PointsPlus. Mini muffins are just under a point a piece!
Author:
Serves: 44
Ingredients
  • 1 white cake mix
  • 1 egg white
  • 1 cup berry applesauce
  • 1 cup frozen or fresh blueberries
Instructions
  1. Line mini cupcake tin with paper liners. Preheat oven to 350°.
  2. Mix cake mix, egg white, and applesauce in a medium bowl until the cake mix is wet. Fold in blueberries.
  3. Scoop a spoonful of batter into each mini cupcake cup (I filled to just below the top). Bake for 12-15 minutes, or until middle of muffin is set (you can use a toothpick inserted in the center to see if the batter is cooked through).
Recipe by Food Fun Family at https://foodfunfamily.com/applesauce-blueberry-muffins/