Baby Kale and Raisin Salad
Prep time
Total time
Serves: 4
  • 5 ounces baby kale, with stems cut off
  • ⅓ cup golden raisins
  • ¼ cup goat cheese, crumbled
  • 2-4 tablespoons sliced almonds (I used "salt and pepper" flavored almonds)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  1. Place kale, raisins, goat cheese, and almonds in a large bowl.
  2. Add all dressing ingredients to a mason jar. Tighten lid on jar and shake to combine ingredients well. Drizzle over salad and toss to coat everything (note: you will probably have extra dressing. Don't drown the kale...a little goes a long way!).
  3. Serve immediately...and enjoy! Sprinkle with extra raisins, cheese, and/or almonds, if desired.
Recipe by Food Fun Family at