Piña Colada Popsicles
These easy piña colada popsicles are a refreshing and guilt-free treat on hot summer days.
  • 20 ounce can pineapple in juice, undrained
  • 1 cup light coconut milk
  • 1 container Lime Greek Yogurt
  • 1 teaspoon lime juice
  • 3 ounce paper cups
  • Small popsicles sticks
  1. Pour entire can of pineapple, coconut milk, yogurt, and lime juice in a blender and blend for until pureed.
  2. Pour into 3 ounce paper cups and place in freezer for 30 minutes to an hour (I recommend placing the cups on a tray to make them easier to take in and out, and to ensure that they don't tip).
  3. After the popsicles have had a chance to harden (but not solidify completely), place a popsicle stick in the middle of each cup. Return to freezer and chill until frozen through (at least 2 hours).
  4. To eat, simply tear the paper cup away from the popsicle and enjoy!
Recipe by Food Fun Family at https://foodfunfamily.com/pina-colada-popsicles/