12 plastic cups (I used clear aqua-colored plastic cups for a beachy look)
24 Teddy Grahams
12 mini umbrellas
12 jawbreakers or gumballs
Instructions
Place cookies and graham crackers in blender and blend into crumbs. (Alternate: you can use the old-fashioned ziploc bag and rolling pin, but the blender is much faster!)
Mix both boxes of vanilla instant pudding according to package directions. Blend in cream cheese then fold in Cool Whip (Alternate: you can make your own whipped cream too).
Layer a small amount of cookie crumbs and a few spoonfuls of pudding (beginning and ending with cookie crumbs). Hint: I gently tapped each cups down on the counter after each layer to flatten.
Chill in the refrigerator for at least 30 minutes.
"Decorate" your sand pudding with mini umbrellas, teddy grahams, and a gumdrop beach ball before serving.
Recipe by Food Fun Family at https://foodfunfamily.com/sand-pudding-cups/