Crock Pot Cheesy Vegetable Soup
Recipe type: soup
Serves: 10-12
- 5 cubed potatoes
- 2 cups sliced carrots
- 1 cup diced onions
- 2 cups chopped celery
- 2 cups chopped broccoli (or a combination of broccoli and cauliflower)
- 6 cups chicken broth
- **Sauce ingredients:**
- ½ cup butter
- 1 Tbsp prepared mustard
- ½ cup flour
- 1 tsp salt
- ½ tsp pepper
- 2 cups milk
- 12 oz American cheese
- Place chopped vegetables and chicken broth into crockpot and cook on low for 4-6 hours, or until vegetables are soft.
- 30 minutes before serving, prepare sauce: On the stove melt butter; then add flour, mustard, salt and pepper. Stir until combined.
- Slowly add milk and cook on medium heat until thickened.
- Add sauce to crock pot along with cheese. Stir until cheese is melted and fully combined.
Recipe by Food Fun Family at https://foodfunfamily.com/crock-pot-cheesy-vegetable-soup/
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