Nutella Wontons
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 25
  • 25 (or more) wonton wrappers
  • ½ cup Nutella
  • ¼ cup Rice Krispie (or Cocoa Krispie) cereal
  • vegetable oil for frying
  • sliced strawberries
  • whipped cream
  • small bowl of water
  1. In a small bowl, mix Nutella and cereal.
  2. Drop a teaspoon full of Nutella mixture in the middle of each wonton wrap.
  3. Dip your finger in the bowl of water and wet the edges of the wraps, one at a time. Fold the wontons in half to form a triangle and pinch edges closed. If desired, using another drop of water, pinch the outer corners together. Set aside.
  4. Meanwhile, as you're folding the rest of the wontons, heat the oil in a medium pan over medium-high heat.
  5. Drop 6-8 wontons at a time into the hot oil. Use a slotted spoon to ensure that the wontons don't stick to the bottom of the pan. Turn once.
  6. When wontons have started to turn golden brown, remove from the pan and place on a paper towel-lined plate.
  7. Let cool for a few minutes. Serve warm with whipped cream and sliced strawberries.
Recipe by Food Fun Family at