Pasta Primavera with Grilled Chicken
Prep time
Cook time
Total time
Recipe type: pasta
Serves: 4-6
  • 10 oz uncooked fettuccine
  • 1 Tbsp olive oil
  • 1 cup broccoli, cut into bite sized pieces
  • 1 cup cauliflower, cut into bite sized pieces
  • 1 cup carrots, thinly sliced
  • 1 cup frozen peas, thawed slightly
  • ¼ cup onion, chopped
  • 1-2 cups sliced grilled chicken, seasoned with garlic, salt and pepper (or left over rotisserie chicken)
  • Alfredo Sauce:
  • ½ cup butter
  • ½ cup whipping cream (or whole milk)
  • ¾ cup Parmesan cheese, grated
  • ½ tsp salt
  • dash of pepper
  1. Cook fettuccine as directed on package.
  2. While pasta is cooking, heat oil on a large skillet over med-high heat. Cook vegetables in oil for about 8 minutes, stirring frequently, until vegetables are crisp tender.
  3. While pasta is cooking, heat butter and whipping cream in a medium saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
  4. Drain pasta. Add vegetables, chicken and fettuccine to a large bowl. Stir Alfredo sauce into the pasta mixture. Sprinkle with additional Parmesan cheese.
Recipe by Food Fun Family at