Cinnamon Pecan Crunch Cheese Log
Recipe type: Appetiser
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cinnamon
  • ⅓ cup crushed cinnamon glazed pecans
  1. Set cheeses out until they are room temperature and then mix cheeses and cinnamon in a medium bowl.
  2. Spread crushed pecans on a large plate or cutting board.
  3. Shape cheese into a log or ball and roll in pecans until covered. Wrap in foil and refrigerate for several hours.
  4. Serve with pita chips or crackers.
Recipe by Food Fun Family at