Spinach and Artichoke Dip
 
 
Author:
Recipe type: Appetiser
Ingredients
  • ½ cup mayonnaise
  • ½ cup Sour Cream
  • ½ cup grated Parmesan cheese
  • 14 oz. can of artichoke hearts, drained
  • 1 10 oz package spinach, thawed and drained
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • a pinch of sea salt
Instructions
  1. The easiest and best way I have found to mix all my ingredients well and so that they end up very smooth and creamy is to toss all the ingredients into the bowl of my stand mixer.
  2. Mix on a medium-high speed until spinach and artichokes have broken down well and all ingredients are completely combined.
  3. Transfer to your serving bowl, cover and refrigerate for at least one hour. This allows your flavors to blend very well. You could also put it in a hollowed out bread bowl for an edible container (and less cleanup!).
  4. Serve with crackers, tortilla chips, fresh veggies, or bread.
Recipe by Food Fun Family at https://foodfunfamily.com/spinach-and-artichoke-dip/