Ham and Spinach Mini Quiches
Prep time
Cook time
Total time
  • 1 package refrigerated pie crust
  • Vegetable oil
  • 1 small onion, finely diced
  • ½ cup fresh spinach, chopped
  • ½ cup ham, diced
  • 5 eggs
  • 1 cup cream
  • ½ cup grated cheddar cheese
  • 1 teaspoon dried parsley
  • salt & pepper, to taste
  1. Cook the onion in a small amount of oil over low heat for about 3 minutes, and then add spinach and ham. Cook until the onion is softened. Allow to cool slightly.
  2. Mix onion mixture together with the eggs, cream, cheese, parsley, salt and pepper.
  3. Unroll the pie crust sheets and, using a round cookie cutter or glass, cut circles from each sheet. Line mini muffin pan with circles; press gently into muffin cups.
  4. Place a spoonful of the egg mixture into each crust-lined muffin cup (fill almost to the top).
  5. Bake at 350 degrees for about 12 minutes, until golden and eggs are set.
  6. Cool for several minutes and carefully remove from muffin tin by lifting edge with a knife.
Recipe by Food Fun Family at https://foodfunfamily.com/ham-and-spinach-mini-quiche/