The Best Buttercream Frosting
 
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Ingredients
  • ⅔ cup butter, softened (not melted)
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 3-4 Tbsp milk
Instructions
  1. In a large bowl, beat butter until light and fluffy (I typically use hand beaters, but a stand mixer will work as well). Gradually add powdered sugar, beating well. Beat in vanilla and milk until you have your desired consistency.
  2. This frosting makes enough to cover a typical cake mix.
Recipe by Food Fun Family at https://foodfunfamily.com/st-patricks-day-cupcake-toppers/