Easy Chicken Cacciatore
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 pieces of boneless, skinless chicken (I used a mixture of chicken breasts and thighs)
  • 1 cup flour
  • 3 tablespoons olive oil
  • 8-10 mini bell peppers, seeded and sliced
  • ½ cup yellow onion, chopped
  • 1 jar (24 ounces) Classico Riserva Pasta Sauce (I used Eggplant & Artichoke)
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Parmesan cheese
  • Cooked spaghetti
Instructions
  1. Heat olive oil in a large, heavy skillet (I used my favorite cast iron skillet).
  2. Dip each piece of chicken in a shallow bowl of flour. Cover both sides. Add chicken to hot skillet. Sprinkle with salt and pepper to taste.
  3. Heat chicken, turning once, until lightly browned on both sides.
  4. Add sliced mini bells and onion on top of chicken. Pour the full jar of Classico Riserva Pasta Sauce on top of everything. Sprinkle with dried basil. Turn heat to low and simmer for 30 minutes.
  5. To serve, sprinkle generously with Parmesan cheese and serve over hot spaghetti.
Recipe by Food Fun Family at https://foodfunfamily.com/easy-chicken-cacciatore/