Salted Caramel Rice Krispie Treats
Prep time
Total time
Recipe type: Dessert
  • About 20 caramel candies, unwrapped
  • ¼ cup butter
  • ¼ cup caramel ice cream topping
  • ¼ cup butter
  • 1 (10½-oz) bag mini marshmallows
  • 1½ tsp vanilla extract
  • 3 tsp sea salt flakes
  • 8 cups toasted-rice cereal
  1. Melt caramels and butter in a medium saucepan over medium-low heat until melted and smooth. Add caramel ice cream topping and stir. Remove from heat and set aside.
  2. In a large pot, melt butter over medium-low heat. Add marshmallows and stir until almost melted.
  3. Stir in vanilla, 1 tsp of sea salt, and about ⅔ of the caramel mixture. Stir until ingredients are completely combined.
  4. Remove from heat. Stir in cereal, a cup at a time, until it's evenly coated with the marshmallow mixture.
  5. Press mixture into a 13x9-inch baking pan with nonstick cooking spray - press down with a spatula sprayed with cooking spray.
  6. Spread the reserved caramel mixture over rice krispie treats. Sprinkle with the remaining 2 tsp of the sea salt.
  7. Let treats cool, then cut into squares and enjoy!
Recipe by Food Fun Family at