Cream Cheese Frosting
- 3 cups powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 2 Tablespoons butter, softened
- 1 teaspoon vanilla
- In a large bowl, combine all ingredients and beat until smooth.
Soften cream cheese by leaving it at room temperature or soften in the microwave by removing the wrapper and heating on medium for 1 to 1½ minutes.
Recipe by Food Fun Family at https://foodfunfamily.com/cream-cheese-frosting/
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