Mini Chocolate-Bottom Berry Cheesecake
 
 
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Ingredients
  • 2 pkg. (8 oz. each) reduced-fat Cream Cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 tsp lemon juice
  • 2 eggs
  • 16 Chocolate Sandwich Cookies
  • Assorted fresh berries
  • 16 muffin cups
Instructions
  1. Heat oven to 375°F.
  2. Place one chocolate sandwich cookie on the bottom of each of 16 paper-lined muffin cups.
  3. Beat cream cheese, sugar, vanilla, and lemon juice with hand mixer until well blended.
  4. Add eggs; mix just until blended.
  5. Pour cheesecake mixture on top of cookies; liners should be about ¾ full.
  6. Bake 15 minutes or until centers are almost set. Let cool.
  7. Refrigerate cheesecakes for at least 2 hours.
  8. Top with berries and whipped cream, if desired.
Recipe by Food Fun Family at https://foodfunfamily.com/mini-berry-cheesecakes/