Frozen Chocolate-Covered Banana Wafers
 
 
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Ingredients
  • Chocolate for melting (chocolate chips work just fine)
  • Bananas
  • Vanilla Wafer Cookies
Instructions
  1. Melt chocolate according to package directions – about 2 ounces of chocolate per whole banana.
  2. Slice banana(s).
  3. Dip each banana slice into melted chocolate.
  4. Place the chocolate-covered banana slice on top of a vanilla wafer.
  5. Place cookies with chocolate-covered bananas on a large plate or tray in the freezer.
  6. Enjoy these bite-sized treats straight from the freezer or let them thaw slightly. These also store well in the refrigerator.
Notes
To make the chocolate even more creamy for dipping, mix in a small amount of shortening when melting the chocolate. I would recommend 2 Tablespoons per bag of chocolate chips.
Recipe by Food Fun Family at https://foodfunfamily.com/frozen-chocolate-covered-banana-wafers/