Mango Chutney Chicken
Cook time
Total time
  • 3 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 2 teaspoons seasoned salt
  • 1 tablespoon vegetable oil
  • ½ medium onion, chopped
  • 1-2 cups broccoli, cut into small pieces
  • ½ cup mango chutney
  • 2 stalks green onions, sliced
  • Hot, cooked rice
  1. Mix spices (chili powder, cumin, cinnamon, and seasoned salt) in a small bowl. Toss mixed spices with the cubed chicken so that chicken is thoroughly coated.
  2. Heat vegetable oil over medium-high heat in a large pan. Add chicken and cook for 2-4 minutes, stirring occasionally. Add onion and broccoli to pan with chicken and continue cooking until chicken is cooked through and broccoli and onions are crisp-tender.
  3. Pour mango chutney over chicken and vegetables and mix. Serve over cooked rice and garnish with sliced green onion.
Recipe by Food Fun Family at