Easy Meatball Stroganoff Recipe
Cook time
Total time
  • 1 bag of frozen meatballs
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 8 ounce can sliced mushrooms, drained (or a handful of fresh mushrooms, sliced)
  • 1 cup beef broth (I sometimes add more to stretch it out)
  • ½ teaspoon salt
  • 1 teaspoon dried paprika
  • 2 tablespoons ketchup
  • 3 tablespoons flour
  • 1 cup sour cream
  • 1 teaspoon dried Italian seasoning
  • Cooked rice or egg noodles
  1. Microwave meatballs on a large plate for about 3 minutes. Set aside.
  2. In a large frying pan, saute onion and mushrooms in oil until onions are until tender. Add broth, mushrooms, salt, and ketchup.
  3. Toss meatballs in flour and then add them to the saucepan. Cook and stir until mixture starts to thicken.
  4. Add sour cream and stir until meatballs are heated through.
  5. Serve over hot, cooked rice or noodles.
Recipe by Food Fun Family at https://foodfunfamily.com/easy-meatball-stroganoff/