Kielbasa and Potatoes #15MinuteSuppers
  • 1 package (12-16 ounces) kielbasa or smoked sausage - any variety works
  • About 6 potatoes (I recommend about one potato per person), cut into bite-sized pieces (I like skin-on)
  • Beans or peas or edamame
  • Optional: ½ onion, chopped
  • About 1 teaspoon Italian seasonings
  • Salt and pepper, to taste
  1. Place cut potato chunks into a large pot of boiling water. Boil potatoes for 5-8 minutes, or until just under-cooked.
  2. While the potatoes are cooking, slice smoked sausage/kielbasa. Saute sausage in a large sauce pan over medium heat.
  3. Scoop slightly undercooked potatoes into sauce pan with sausage. Add a small amount of water (1/4-1/3 cup) from the pot of water into the pan. Stir and cover. Cook, covered, for 3-4 minutes.
  4. Uncover and add your vegetable of choice. Add Italian seasonings; sprinkle generously with salt and pepper. Stir and saute until water is evaporated and potatoes are soft when pierced with a fork.
Recipe by Food Fun Family at