Browned Butter Glazed Strawberry Donuts
 
 
Author:
Ingredients
  • 1 cup flour
  • ¼ cup + 2 Tbsp granulated sugar
  • 1 tsp baking powder
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cinnamon
  • ½ tsp salt
  • ¼ cup TruMoo strawberry milk
  • 1 egg, beaten
  • ½ tsp vanilla
  • 1½ tsp butter, melted
  • ¼ cup chopped strawberries
Browned Butter glaze:
  • 4 Tbsp butter
  • 1 cup powdered sugar
  • 2 Tbsp TruMoo strawberry milk
  • ½ teaspoon vanilla
Instructions
  1. Preheat the oven to 325 degrees. Lightly grease doughnut pan.
  2. Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt in a large bowl.
  3. In a small bowl, stir together the TruMoo strawberry milk, egg, and butter.
  4. Add the wet ingredients to the bowl with the dry ingredients and stir until fully mixed.
  5. Fill the each section of the doughnut pan a little more than ¾ full (I like to put the batter in a large ziploc bag and pipe it into the donut pan) and bake for 10 minutes or until lightly browned.
  6. Cool in the pan on top of the oven for a few minutes before removing. Cool completely on a wire rack.
Prepare the browned butter glaze:
  1. While the doughnuts are cooling, melt 4 Tbsp butter in a small saucepan over low heat until golden brown.
  2. Pour browned butter into a small bowl and add powdered sugar, strawberry milk, and vanilla. Mix with hand beater or fork until smooth (it mixes quickly).
  3. Dip the doughnuts in the glaze and set on a plate until the glaze has set.
Recipe by Food Fun Family at https://foodfunfamily.com/browned-butter-glazed-strawberry-donuts/