12 slices bacon, crumbled (reserve 2 tablespoons of the drippings for recipe)
1 lb. pasta, uncooked (I used bow tie pasta)
½ cup KRAFT Zesty Italian Dressing
12 oz. baby spinach leaves
1 cup KRAFT Shredded Italian Five Cheese Blend
Instructions
Cook 1 lb. pasta in large pot as directed on package, omitting salt.
Meanwhile, cook bacon in a large skillet, draining on a paper towel. After bacon has cooled, crumble. Save 2 Tbsp. drippings.
Whisk reserved drippings with ½ cup KRAFT Zesty Italian Dressing until blended. Drain pasta; return to pan. Add dressing mixture, bacon, 12 ounces baby spinach leaves and 1 cup KRAFT Shredded Italian Five Cheese Blend; mix lightly. Serve and enjoy!
Recipe by Food Fun Family at https://foodfunfamily.com/bacon-and-spinach-pasta/