Cabbage and Pineapple Slaw Burgers
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 lb. lean ground beef
  • 2 tsp. garlic powder
  • ¾ cup MIRACLE WHIP Dressing
  • 1 pkg. (14 oz) cabbage slaw blend
  • 1 can (8 oz.) crushed pineapple, (drained)
  • ¼ cup thinly sliced red onion
  • 2 tsp. Sriracha sauce (hot chili sauce)
  • 8 hamburger buns
Instructions
  1. HEAT grill to medium heat.
  2. MIX meat, garlic powder and ¼ cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
  3. COMBINE remaining dressing with all remaining ingredients except buns.
  4. FILL buns with burgers and coleslaw.
Recipe by Food Fun Family at https://foodfunfamily.com/cabbage-and-pineapple-slaw-burgers/