Sour Cream Coffee Cake Breakfast Cupcakes
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, room temperature
- 2 tsp vanilla
- 2 cups all-purpose flour
- 1¼ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sour cream
- **STREUSEL TOPPING**
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 1 cup chopped walnuts or dry oats
- Preheat oven to 325.
- In a large bowl, cream together butter and sugar til fluffy (3-5 minutes). Add the eggs and beat. Blend in the vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture, alternating with the sour cream. Beat until smooth.
- Fill cupcake tin (liners work best) about ⅔ full. Sprinkle streusel topping over the cupcakes (be generous!).
- Bake for 20 minutes or until a toothpick inserted in the middle of a cupcake comes out clean. Cool.
Recipe by Food Fun Family at https://foodfunfamily.com/sour-cream-coffee-cake-breakfast-cupcakes/
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