Sour Cream Coffee Cake Breakfast Cupcakes
 
Prep time
Cook time
Total time
 
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs, room temperature
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 1¼ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup sour cream
  • **STREUSEL TOPPING**
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 1 cup chopped walnuts or dry oats
Instructions
  1. Preheat oven to 325.
  2. In a large bowl, cream together butter and sugar til fluffy (3-5 minutes). Add the eggs and beat. Blend in the vanilla.
  3. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the creamed mixture, alternating with the sour cream. Beat until smooth.
  5. Fill cupcake tin (liners work best) about ⅔ full. Sprinkle streusel topping over the cupcakes (be generous!).
  6. Bake for 20 minutes or until a toothpick inserted in the middle of a cupcake comes out clean. Cool.
Recipe by Food Fun Family at https://foodfunfamily.com/sour-cream-coffee-cake-breakfast-cupcakes/