Crock Pot Beef and Broccoli
 
Prep time
 
This is one of the easiest Chinese food recipes I've come across, and it tasted great. It's a total win-win in our house!
Ingredients
  • 1 pound boneless beef top round steak — trimmed of fat, cut into cubes or stew meat
  • 1 medium onion — cut into wedges
  • 1 cup fresh mushrooms, sliced
  • ½ cup condensed beef broth
  • 3 tablespoons purchased teriyaki baste and glaze
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil
  • 1 tablespoon cornstarch
  • 2 cups frozen broccoli florets or fresh broccoli
  • Cooked rice
Instructions
  1. In slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
  2. Cover; cook on low setting for 8 to 10 hours.
  3. About 30-45 minutes before serving, cook rice as directed on package.
  4. Meanwhile, in small cup, whisk together 2 tablespoons water and cornstarch.
  5. Stir cornstarch mixture and then broccoli into beef mixture.
  6. Cover; cook on low for an additional 30 minutes or until broccoli is crisp-tender.
  7. Serve over rice.
Recipe by Food Fun Family at https://foodfunfamily.com/beef-and-broccoli-crockpot-recipe/