Comments on: Lime & Coconut Sugar Scrub Bars

By: Denise

Denise — Tue, 10 Jan 2023 21:52:33 +0000

Thanks so much for the inspiring recipe! I just made it, instead of the glycerin base I used my own olive oil soap made by cold process. To the essential oil of lime, I added lemon verbena and tangerine! Seems very good!

By: Lime & Coconut Sugar Scrub Bars | Health & Natural Living

Lime & Coconut Sugar Scrub Bars | Health & Natural Living — Tue, 18 Dec 2018 08:36:06 +0000

[…] Lime & Coconut Sugar Scrub Bars […]

By: Lolli

Lolli — Thu, 01 Jun 2017 14:57:50 +0000

In reply to Cassie. This particular scrub is a light exfoliator, but you can adjust the coarseness with the ingredients you use (ie, use a coarse sugar or even salt in place of a fine grain sugar or salt).

By: Cassie

Cassie — Thu, 01 Jun 2017 12:41:38 +0000

What type of exfoliation do they provide? I’m looking for a course one

By: Autumn

Autumn — Fri, 05 May 2017 02:10:33 +0000

This sounds amazingly refreshing! Thanks for the idea.

By: Karin

Karin — Mon, 06 Feb 2017 04:26:42 +0000

We tried to double this recipe and the results were not liquid enough to pour into molds. We had to pack them in and then refrigerate to get them to solidify. Do you think we didn’t use enough soap?

By: Lolli

Lolli — Tue, 31 Jan 2017 02:21:32 +0000

In reply to Joan.

The sugar should act as a sufficient preservative – they definitely won’t rot – but you’ll want to use these within a month or two. It would be different if these were edible. :)

By: Joan

Joan — Tue, 31 Jan 2017 01:56:01 +0000

Do you need any sort of perservative with the lime zest in there??

By: Lolli

Lolli — Fri, 27 Jan 2017 23:21:04 +0000

In reply to Shannon. How many you make depends on the size of the molds you use. The "unmolded" product is about 2 cups, so you'd just divide that amount by the capacity of your molds. Hope that helps!

By: Shannon

Shannon — Fri, 27 Jan 2017 18:35:18 +0000

How many does this recipe make?