A New Years Recipe for you–Corn and Black Eyed Peas Salsa!

I learned yesterday that black eyed peas are a traditional New Years food. Big news to me! I eat them all year long. Here is one of my favorite ways to eat them:

Corn and Black Eyed Peas Salsa

1 can corn, drained
1 can black eyed peas, drained
2-3 tomatoes, chopped
fresh cilantro, to taste, chopped (after it’s chopped, mine comes out to about 2-3 Tbsp)
1-2 bunches green onion, chopped
2 avacadoes, chopped
Dry Italian dressing, prepared (or about 3/4 to 1 cup bottled dressing)

Combine and serve with tortilla chips. Simple! And extremely tasty!

Special note to my gluten-free friends: as long as you double check that your Italian dressing is gluten-free, then this is an ideal snack!

PS–Happy New Year!!

© 2009, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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