A New Years Recipe for you–Corn and Black Eyed Peas Salsa!

I learned yesterday that black eyed peas are a traditional New Years food. Big news to me! I eat them all year long. Here is one of my favorite ways to eat them:

Corn and Black Eyed Peas Salsa

1 can corn, drained
1 can black eyed peas, drained
2-3 tomatoes, chopped
fresh cilantro, to taste, chopped (after it’s chopped, mine comes out to about 2-3 Tbsp)
1-2 bunches green onion, chopped
2 avacadoes, chopped
Dry Italian dressing, prepared (or about 3/4 to 1 cup bottled dressing)

Combine and serve with tortilla chips. Simple! And extremely tasty!

Special note to my gluten-free friends: as long as you double check that your Italian dressing is gluten-free, then this is an ideal snack!

PS–Happy New Year!!

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

About Lolli

Leave a Reply