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You are here: Home / Recipes / Desserts / Andes Mint Chocolate Chip Cookies

Andes Mint Chocolate Chip Cookies

Wednesday, December 5, 2012 by Lolli 10 Comments

Please don’t hate me for sharing another delicious cookie recipe. ‘Tis the season for cookies!

Is there an off-season for cookies, though?

I’m serious.

Andes creme de menthe mint chocolate chip cookies recipe - perfect for a holiday cookie plate or everyday cookie baking!

This recipe is a new one for me. I was craving cookies yesterday, and I just happened to have a couple of packages of Andes Creme de Menthe baking chips. Hello? Is that not motivation enough to get in the kitchen and start baking?

The method for these cookies was different than I’m used to, but oh-my-goodness it worked so well. These cookies were incredibly tender and moist! I’m convinced now that refrigerating the dough before baking is essential, and I’m adding that to my must-do list when I make cookies. I think these might make it as a new addition to our holiday cookie plate!

Andes Mint Chocolate Chip Cookies

 
Andes creme de menthe mint chocolate chip cookies recipe - perfect for a holiday cookie plate or everyday cookie baking!

5.0 from 3 reviews
Andes Mint Chocolate Chip Cookies
 
Print
Prep time
1 hour 15 mins
Cook time
10 mins
Total time
1 hour 25 mins
 
Recipe type: cookies
Ingredients
  • ½ cup salted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 10-oz package of Andes Creme de Menthe baking chips (or approximately 1½ cups of regular-sized Andes, broken into small pieces).
  • 2⅔ cups all-purpose flour
Instructions
  1. Beat butter, sugars, baking soda, baking powder, vanilla, and eggs in a large bowl.
  2. Stir Andes chips into dough, and then add flour. Stir gently until just combined.
  3. Chill dough in refrigerator, covered, for approximately 1 hour.
  4. Preheat oven to 350°. Remove dough from refrigerator and form into 1-inch balls. Place cookie balls on a non-greased cookie sheet.
  5. Bake for 8-10 minutes. Cool on a wire rack.
3.1.09

Note: I found this recipe on the back of the Andes Creme de Menthe Baking Chips package. I purchased the baking chips at Aldi’s.
Andes creme de menthe mint chocolate chip cookies recipe - perfect for a holiday cookie plate or everyday cookie baking!

© 2012 – 2016, Food Fun Family. All rights reserved.

About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Desserts, Recipes Tagged With: chocolate, cookies, dessert, desserts, Holidays & Celebrations, Recipes

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Comments

  1. Laura Grace Andry says

    Friday, December 1, 2017 at 3:20 pm

    Yum! These look so delicious. I love mint chocolate. I bet these taste like Christmas. :)

  2. Lolli says

    Monday, January 16, 2017 at 10:51 pm

    Thanks, Kim! They really are SO good!

  3. Kim~madeinaday says

    Monday, January 16, 2017 at 9:30 pm

    Oh these sound so yummy! Thank you for sharing on Merry Monday! Pinned! Have a great week!
    Kim

  4. Robin (Masshole Mommy) says

    Friday, December 7, 2012 at 11:54 am

    Perfect timing on this awesome recipe. I was just searching Pinterest for something festive that I could make for my hubby to bring into his holiday party at work on Monday and I am totally making these!!

  5. Lolli says

    Wednesday, December 5, 2012 at 9:18 pm

    They’d be a hit, I’m sure! :)

  6. angie says

    Wednesday, December 5, 2012 at 6:35 pm

    These look amazing……..I have to take cookies to a RS meeting tomorrow…..looks like the perfect recipe. ;)

  7. Laura says

    Wednesday, December 5, 2012 at 11:20 am

    These sound so good! One of my husband’s co-workers made Chocolate Cake Mix cookies and added the Andes chips to them. They were amazing. :)

Trackbacks

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    […] Andes Mint Chocolate Chip Cookies– Better In Bulk […]

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    Friday, January 9, 2015 at 8:01 am

    […] Andes Mint Chocolate Chip Cookies […]

  3. Nutella Butter Bars Recipe w/ Nonstick Silicone Baking Mat says:
    Tuesday, March 4, 2014 at 1:18 am

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