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You are here: Home / Recipes / Banana Nut Bread

Banana Nut Bread

Monday, April 28, 2014 by Lolli 6 Comments

continued from page 1 (click here to read the beginning of the post)

 

banana nut bread recipe

I’m still surprised at how simple the solution was.

While I am not a fan of big chunky nuts in my bread, I found that adding very finely chopped nuts (walnuts, usually) to my bread batter makes ALL the difference. I just stick nuts in my food processor and chop them really fine. I can’t noticeably feel or taste the nuts when I’m eating the bread, but they make the flavor SO much better.

Of course, the kids like it even better when I add a cup of mini chocolate chips to the batter, too. I typically go half and half. As much as I love chocolate, I’d rather have MY bread chocolate-free.

Ready for the simple banana bread recipe?

banana nut bread recipe

My Favorite Banana Bread Recipe

5.0 from 3 reviews
Banana Nut Bread Recipe
 
Print
Prep time
15 mins
Cook time
1 hour
Total time
1 hour 15 mins
 
Author: Lolli
Ingredients
  • 1¼ cup sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 3-4 ripe bananas, mashed (about 1½ cups)
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup finely chopped nuts (like walnuts)
  • 1 cup mini chocolate chips, optional
Instructions
  1. Heat oven to 350°. Grease bottoms of 2 loaf pans (I use one 8-mini-loaf pan and one regular size loaf pan).
  2. Beat sugar and butter in a large bowl. Add eggs and mix until well blended. Add bananas, buttermilk, and vanilla. Beat until smooth.
  3. In a small bowl, mix flour, baking soda, and salt. Add to the banana mixture and stir just until combined. Stir in nuts and chocolate chips if desired.
  4. Bake at 350° for about 20-25 minutes for mini loaves and about 1 hour for 8-inch loaves, or until a tooth pick inserted in the center comes out clean.
  5. Cool for at least 5-10 minutes in pan and then loosen carefully with a knife around the edges and cool on a rack until completely cooled.
3.4.3177

 

You'll love my new ebook - 10 Rice Krispie Treats Recipes! Download it free HERE!

banana nut bread recipe

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About Lolli

Lolli has written 3740 post in this blog.

I became a mom in 1996, and in 2005 I had my fifth. Yes, 5 kids. In 2007, this blog was born (my 6th baby that will never grow up) and I've been sharing recipes, photography tricks, parenting tips, and everything in between. (Formerly Better in Bulk)

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Filed Under: Recipes Tagged With: bread, Recipes

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Comments

  1. Julie Wood says

    Thursday, April 21, 2016 at 11:32 am

    I looked at the recipe and it is easy and fun to make. My son and daughter and I adore banana bread too and they always want me to make it. Thanks for sharing your awesome recipe!

  2. Simone says

    Friday, April 10, 2015 at 2:05 am

    I never thought of putting finely chopped nuts in banana bread. What a great idea! This banana bread sounds delicious. Stopping over from dish of daily life foodie friDIY x

  3. Cathy says

    Sunday, April 5, 2015 at 2:49 pm

    Banana bread is one of our family favorites but I have never put chocolate chips in it. Sounds like it would be really delicious. Thanks for sharing your recipe at Share It One More Time. Cathy

  4. penny says

    Thursday, October 23, 2014 at 3:20 pm

    I would love to find a recipe for banana bread that would make about 4 or 5 reg. loafs at a time. I know that in double/tripling this recipe there are a lot of changes. Can you help me out.

    Thanks
    Penny

  5. Ellen Christian says

    Friday, May 30, 2014 at 5:12 pm

    I love banana bread! It’s one of my favorite comfort foods.

  6. Jennifer Hodgkiss says

    Monday, April 28, 2014 at 3:11 pm

    Thanks for the link-up! That recipe looks delicious!

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